The Application of Vacuum Impregnation Techniques in Food Industry
None
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2012
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/24286 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839566004195164160 |
|---|---|
| author | Derossi, A. Pilli, T. De Severini, C. |
| author_facet | Derossi, A. Pilli, T. De Severini, C. |
| author_sort | Derossi, A. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/31435 |
| first_indexed | 2025-08-04T22:34:11Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-24286</identifier><datestamp>2012-02-01</datestamp>
<dc:title>The Application of Vacuum Impregnation Techniques in Food Industry</dc:title>
<dc:creator>A. Derossi</dc:creator>
<dc:creator>T. De Pilli</dc:creator>
<dc:creator>C. Severini</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-02-01</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/24286</dc:identifier>
<dc:identifier>doi:10.5772/31435</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-916-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1408 ; Scientific, Health and Social Aspects of the Food Industry</dc:source>
</oai_dc:dc> |
| id | InTech-24286 |
| institution | Matheson Library |
| isbn | 978-953-307-916-5 |
| language | English |
| last_indexed | 2025-08-04T22:34:11Z |
| publishDate | 2012 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-242862012-02-01 The Application of Vacuum Impregnation Techniques in Food Industry A. Derossi T. De Pilli C. Severini Life Sciences None IntechOpen 2012-02-01 Chapter, Part Of Book https://www.intechopen.com/chapters/24286 doi:10.5772/31435 en ISBN:978-953-307-916-5 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1408 ; Scientific, Health and Social Aspects of the Food Industry |
| spellingShingle | Life Sciences Derossi, A. Pilli, T. De Severini, C. The Application of Vacuum Impregnation Techniques in Food Industry |
| title | The Application of Vacuum Impregnation Techniques in Food Industry |
| title_full | The Application of Vacuum Impregnation Techniques in Food Industry |
| title_fullStr | The Application of Vacuum Impregnation Techniques in Food Industry |
| title_full_unstemmed | The Application of Vacuum Impregnation Techniques in Food Industry |
| title_short | The Application of Vacuum Impregnation Techniques in Food Industry |
| title_sort | application of vacuum impregnation techniques in food industry |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/24286 |
| work_keys_str_mv | AT derossia theapplicationofvacuumimpregnationtechniquesinfoodindustry AT pillitde theapplicationofvacuumimpregnationtechniquesinfoodindustry AT severinic theapplicationofvacuumimpregnationtechniquesinfoodindustry AT derossia applicationofvacuumimpregnationtechniquesinfoodindustry AT pillitde applicationofvacuumimpregnationtechniquesinfoodindustry AT severinic applicationofvacuumimpregnationtechniquesinfoodindustry |