Derossi, A., Pilli, T. D., & Severini, C. (2012). The Application of Vacuum Impregnation Techniques in Food Industry. IntechOpen. https://doi.org/10.5772/31435
Chicago Style (17th ed.) CitationDerossi, A., T. De Pilli, and C. Severini. The Application of Vacuum Impregnation Techniques in Food Industry. IntechOpen, 2012. https://doi.org/10.5772/31435.
MLA (9th ed.) CitationDerossi, A., et al. The Application of Vacuum Impregnation Techniques in Food Industry. IntechOpen, 2012. https://doi.org/10.5772/31435.
Warning: These citations may not always be 100% accurate.