Mass Transfers Within Emulsions Studied by Differential Scanning Calorimetry (DSC) - Application to Composition Ripening and Solid Ripening

QR Code

Mass Transfers Within Emulsions Studied by Differential Scanning Calorimetry (DSC) - Application to Composition Ripening and Solid Ripening

None

Saved in:

Bibliographic Details
Main Authors:	Clausse, D., Drelich, A., Fouconnier, B.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/23543
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Mass Transfer Between Clusters Under Ostwald’s Ripening
by: Vengrenovich, Roman, et al.
Published: (2011)

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)
by: Magdalena Krekora, et al.
Published: (2025-06-01)

Determination of Residual Oil in Biodiesel via Quasi-Isothermal Thermogravimetry (TGA-qISO) and Differential Scanning Calorimetry (DSC)
by: Mário Rodrigues Cortes, et al.
Published: (2025-07-01)

Ripening and the Use of Ripeners for Better Sugarcane Management
by: Silva, Marcelo de Almeida, et al.
Published: (2012)

Standardizing differential scanning calorimetry (DSC) thermal decomposition temperatures at various heating rates of an energetic material as a threshold one
by: Chun-jie Zuo, et al.
Published: (2025-06-01)

Biochemistry of fruit ripening /
Published: (1993)

Growth and ripening of soybeans /
by: Konno, Shoshin
Published: (1977)

Sugarcane Ripeners in Florida
by: Dennis C. Odero, et al.
Published: (2011-12-01)

Sugarcane Ripeners in Florida
by: Dennis C. Odero, et al.
Published: (2011-12-01)

ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY
by: A. M. Stoinova, et al.
Published: (2019-01-01)

The influence of growth regulators on the ripening period, yield and quality of melon of the medium-ripened variety Osen
by: N. B. Ryabchikova, et al.
Published: (2022-07-01)

Chemical regulation of tomato fruit ripening /
by: Kowy, Uah Roa
Published: (1978)

EARLY-RIPENNING POTATO IN DUAL CROPPING
by: E. L. Semenchenko, et al.
Published: (2015-06-01)

Post-harvest physiology of banana fruit ripening /
by: Malai, John
Published: (1978)

STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY
by: E. K. Tunieva, et al.
Published: (2016-06-01)

Soil ripening and soil classification: initial soil formation of alluvial deposits with a classification of the resulting soils/
by: Pons, L. J.
Published: (1965)

The new early-ripening grain sorghum variety “Derzhavnoe”
by: L. F. Syrkina, et al.
Published: (2020-07-01)

WAY OF PRE-PLANTING TREATMENT OF EARLY-RIPENNING POTATO
by: T. V. Semibratskaja
Published: (2015-09-01)

Harmfulness of tobacco thrips on medium-ripening hybrids of cabbage
by: Nellie V. Shulyak, et al.
Published: (2019-09-01)

Pear Fruits Ripening Response to Ethylene and Temperature Treatments
by: Ikbal MuhammedGharib Tahir
Published: (2021-12-01)

Ripening time of apricot cultivars in the central part of Hungary
by: László Szalay, et al.
Published: (2025-06-01)

Morphology of the pineal gland of forest mice with the delay of sexual ripening
by: A. V. Gerasimov, et al.
Published: (2012-08-01)

Anew mid-ripening table grape cultivar Puyuan Qinxiang
by: XIANG Jiang, et al.
Published: (2025-05-01)

The effect of water-soluble fertilizers on the yield and biochemical composition of table watermelon of medium and late ripening
by: E. A. Galichkina, et al.
Published: (2023-02-01)

Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses
by: G. M. Sviridenko, et al.
Published: (2021-07-01)

Grapevine Berry Growth and Sugar Loading During Ripening Are Differentially Impacted by Environment X Management Interactions
by: Gustavo Pereyra, et al.
Published: (2025-01-01)

THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY
by: Irina V. Agafonkina, et al.
Published: (2019-10-01)

Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization
by: Francesca Di Donato, et al.
Published: (2025-07-01)

Barbara Frishmuth’s Novel “Time of Ripening”: Specificity of a Philological Novel
by: L. V. Trofimova
Published: (2019-09-01)

A NEW EARLY-RIPENING VARIETY OF GARDEN PEA KUDESNIK 2
by: A. G. Besedin, et al.
Published: (2017-07-01)

The effects of rootstocks on performances of three late-ripening navel orange varieties
by: Shi-ping ZHU, et al.
Published: (2020-07-01)

Calorimetry : fundamentals and practice /
by: Hemminger, W., 1941-
Published: (1984)

A NEW MID-RIPENING VARIETY OF PEA SOVINTER FOR CANNED-FOODS INDUSTRY
by: E. P. Pronina, et al.
Published: (2018-02-01)

ESTIMATION OF FAST-RIPENING SAMPLES OF THE STAMPING VARIETY OF TOMATO IN THE DRY SUBTROPICS CONDITIONS
by: N. J. Nurmatov, et al.
Published: (2018-07-01)

Study of new elements of technology for cultivating a medium-ripening melon variety
by: E. A. Galichkina, et al.
Published: (2024-07-01)

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk
by: V. A. Mordvinova, et al.
Published: (2024-04-01)

Breeding report a new early-ripening green apple cultivar Qingyancui
by: WANG Zhiyun, et al.
Published: (2025-06-01)

Breeding report of a mid-late ripening white peach cultivar Shufeng
by: SU Mingshen, et al.
Published: (2025-06-01)

Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens)
by: VERÓNICA VALVERDE-VERA, et al.
Published: (2025-06-01)

Breeding of a new high-quality and mid-ripening peach cultivar Zijinyucui
by: XU Jianlan, et al.
Published: (2025-05-01)