Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry

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Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry

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Bibliographic Details
Main Authors:	Fu, Xiao Ting, Kim, Sang Moo
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/23502
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