Fu, X. T., & Kim, S. M. (2011). Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry. IntechOpen. https://doi.org/10.5772/20045
Chicago Style (17th ed.) CitationFu, Xiao Ting, and Sang Moo Kim. Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry. IntechOpen, 2011. https://doi.org/10.5772/20045.
MLA (9th ed.) CitationFu, Xiao Ting, and Sang Moo Kim. Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry. IntechOpen, 2011. https://doi.org/10.5772/20045.
Warning: These citations may not always be 100% accurate.