APA (7th ed.) Citation

Dalgiç, A. C., Vardin, H., & Belibagli, K. B. (2011). Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing. IntechOpen. https://doi.org/10.5772/23805

Chicago Style (17th ed.) Citation

Dalgiç, A. Coskun, Hasan Vardin, and K. Bülent Belibagli. Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing. IntechOpen, 2011. https://doi.org/10.5772/23805.

MLA (9th ed.) Citation

Dalgiç, A. Coskun, et al. Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing. IntechOpen, 2011. https://doi.org/10.5772/23805.

Warning: These citations may not always be 100% accurate.