Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment

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Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment

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Bibliographic Details
Main Authors:	Ornelas-Soto, Nancy, Barbosa-García, Oracio, Lopez-de-Alba, Pedro L.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Health Sciences
Online Access:	https://www.intechopen.com/chapters/23467
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