Ornelas-Soto, N., Barbosa-García, O., & Lopez-de-Alba, P. L. (2011). Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment. IntechOpen. https://doi.org/10.5772/23206
Chicago Style (17th ed.) CitationOrnelas-Soto, Nancy, Oracio Barbosa-García, and Pedro L. Lopez-de-Alba. Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment. IntechOpen, 2011. https://doi.org/10.5772/23206.
MLA (9th ed.) CitationOrnelas-Soto, Nancy, et al. Procedures of Food Quality Control: Analysis Methods, Sampling and Sample Pretreatment. IntechOpen, 2011. https://doi.org/10.5772/23206.
Warning: These citations may not always be 100% accurate.