APA (7th ed.) Citation

Mirrahimi, A., Chiavaroli, L., Srichaikul, K., Sievenpiper, J., Kendall, C., & Jenkins, D. (2011). ICDs in Clinical Trials: Assessment of the Effects of Omega-3 Polyunsaturated Fatty Acids from Fish Oils on Ventricular Tachycardia and Ventricular Fibrillation. IntechOpen. https://doi.org/10.5772/24963

Chicago Style (17th ed.) Citation

Mirrahimi, A., L. Chiavaroli, K. Srichaikul, J.L Sievenpiper, C.W.C Kendall, and D.J.A Jenkins. ICDs in Clinical Trials: Assessment of the Effects of Omega-3 Polyunsaturated Fatty Acids from Fish Oils on Ventricular Tachycardia and Ventricular Fibrillation. IntechOpen, 2011. https://doi.org/10.5772/24963.

MLA (9th ed.) Citation

Mirrahimi, A., et al. ICDs in Clinical Trials: Assessment of the Effects of Omega-3 Polyunsaturated Fatty Acids from Fish Oils on Ventricular Tachycardia and Ventricular Fibrillation. IntechOpen, 2011. https://doi.org/10.5772/24963.