Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
None
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/22772 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839563177040281600 |
|---|---|
| author | Anuonye, J. C. |
| author_facet | Anuonye, J. C. |
| author_sort | Anuonye, J. C. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/19272 |
| first_indexed | 2025-08-04T21:49:15Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-22772</identifier><datestamp>2011-11-02</datestamp>
<dc:title>Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes</dc:title>
<dc:creator>J. C. Anuonye</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-11-02</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/22772</dc:identifier>
<dc:identifier>doi:10.5772/19272</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-534-1</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/495 ; Soybean Physiology and Biochemistry</dc:source>
</oai_dc:dc> |
| id | InTech-22772 |
| institution | Matheson Library |
| isbn | 978-953-307-534-1 |
| language | English |
| last_indexed | 2025-08-04T21:49:15Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-227722011-11-02 Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes J. C. Anuonye Life Sciences None IntechOpen 2011-11-02 Chapter, Part Of Book https://www.intechopen.com/chapters/22772 doi:10.5772/19272 en ISBN:978-953-307-534-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/495 ; Soybean Physiology and Biochemistry |
| spellingShingle | Life Sciences Anuonye, J. C. Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title | Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title_full | Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title_fullStr | Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title_full_unstemmed | Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title_short | Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes |
| title_sort | soybean utilization and fortification of indegenous foods in times of climate changes |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/22772 |
| work_keys_str_mv | AT anuonyejc soybeanutilizationandfortificationofindegenousfoodsintimesofclimatechanges |