Properties of Soybean for Best Postharvest Options
None
Saved in:
| Main Author: | Manuwa, Seth I. |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/22763 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Postharvest Technologies of Fresh Horticulture Produce
by: Luna-Maldonado, Alejandro Isabel, et al.
Published: (2012) -
Functional Properties of Soybean Food Ingredients in Food Systems
by: Jideani, V. A.
Published: (2011) -
Sourdough and Bread Properties as Affected by Soybean Protein Addition
by: Espinosa, Josué Peñaloza-, et al.
Published: (2011) -
High Pressure Treatments of Soybean and Soybean Products
by: Ghafoor, Kashif, et al.
Published: (2011) -
Controlled Water Stress to Improve Fruit and Vegetable Postharvest Quality
by: Nora, Leonardo, et al.
Published: (2012)


