Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
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Main Authors: | Shoda, Makoto, Mizumoto, Shinji |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2011
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Online Access: | https://www.intechopen.com/chapters/22618 |
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