Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
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| Main Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/22618 |
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| _version_ | 1839563172245143552 |
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| author | Shoda, Makoto Mizumoto, Shinji |
| author_facet | Shoda, Makoto Mizumoto, Shinji |
| author_sort | Shoda, Makoto |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/21974 |
| first_indexed | 2025-08-04T21:49:10Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-22618</identifier><datestamp>2011-10-28</datestamp>
<dc:title>Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis</dc:title>
<dc:creator>Makoto Shoda</dc:creator>
<dc:creator>Shinji Mizumoto</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-10-28</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/22618</dc:identifier>
<dc:identifier>doi:10.5772/21974</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-533-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products</dc:source>
</oai_dc:dc> |
| id | InTech-22618 |
| institution | Matheson Library |
| isbn | 978-953-307-533-4 |
| language | English |
| last_indexed | 2025-08-04T21:49:10Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-226182011-10-28 Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis Makoto Shoda Shinji Mizumoto Life Sciences None IntechOpen 2011-10-28 Chapter, Part Of Book https://www.intechopen.com/chapters/22618 doi:10.5772/21974 en ISBN:978-953-307-533-4 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| spellingShingle | Life Sciences Shoda, Makoto Mizumoto, Shinji Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title | Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title_full | Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title_fullStr | Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title_full_unstemmed | Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title_short | Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis |
| title_sort | characterization of enzymes associated with degradation of insoluble fiber of soybean curd residue by bacillus subtilis |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/22618 |
| work_keys_str_mv | AT shodamakoto characterizationofenzymesassociatedwithdegradationofinsolublefiberofsoybeancurdresiduebybacillussubtilis AT mizumotoshinji characterizationofenzymesassociatedwithdegradationofinsolublefiberofsoybeancurdresiduebybacillussubtilis |