Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis

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Bibliographic Details
Main Authors: Shoda, Makoto, Mizumoto, Shinji
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Online Access:https://www.intechopen.com/chapters/22618
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Description
Summary:None
ISBN:978-953-307-533-4
DOI:10.5772/21974