Shoda, M., & Mizumoto, S. (2011). Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis. IntechOpen. https://doi.org/10.5772/21974
Chicago Style (17th ed.) CitationShoda, Makoto, and Shinji Mizumoto. Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus Subtilis. IntechOpen, 2011. https://doi.org/10.5772/21974.
MLA (9th ed.) CitationShoda, Makoto, and Shinji Mizumoto. Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus Subtilis. IntechOpen, 2011. https://doi.org/10.5772/21974.
Warning: These citations may not always be 100% accurate.