Sales-Campos, C., Vianez, B. F., & Abreu, R. L. S. d. (2011). Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran. IntechOpen. https://doi.org/10.5772/21383
Chicago Style (17th ed.) CitationSales-Campos, Ceci, Bazilio Frasco Vianez, and Raimunda Liége Souza de Abreu. Productivity and Nutritional Composition of Lentinus Strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran. IntechOpen, 2011. https://doi.org/10.5772/21383.
MLA (9th ed.) CitationSales-Campos, Ceci, et al. Productivity and Nutritional Composition of Lentinus Strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran. IntechOpen, 2011. https://doi.org/10.5772/21383.