Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
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| Main Authors: | , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Online Access: | https://www.intechopen.com/chapters/22602 |
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| _version_ | 1839563166441275392 |
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| author | Dourado, Leilane Rocha Barros Pascoal, Leonardo Augusto Fonseca Sakomura, Nilva Kazue Costa, Fernando Guilherme Perazzo Biagiotti, Daniel |
| author_facet | Dourado, Leilane Rocha Barros Pascoal, Leonardo Augusto Fonseca Sakomura, Nilva Kazue Costa, Fernando Guilherme Perazzo Biagiotti, Daniel |
| author_sort | Dourado, Leilane Rocha Barros |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/18071 |
| first_indexed | 2025-08-04T21:49:05Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-22602</identifier><datestamp>2011-10-28</datestamp>
<dc:title>Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition</dc:title>
<dc:creator>Leilane Rocha Barros Dourado</dc:creator>
<dc:creator>Leonardo Augusto Fonseca Pascoal</dc:creator>
<dc:creator>Nilva Kazue Sakomura</dc:creator>
<dc:creator>Fernando Guilherme Perazzo Costa</dc:creator>
<dc:creator>Daniel Biagiotti</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-10-28</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/22602</dc:identifier>
<dc:identifier>doi:10.5772/18071</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-533-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products</dc:source>
</oai_dc:dc> |
| id | InTech-22602 |
| institution | Matheson Library |
| isbn | 978-953-307-533-4 |
| language | English |
| last_indexed | 2025-08-04T21:49:05Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-226022011-10-28 Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition Leilane Rocha Barros Dourado Leonardo Augusto Fonseca Pascoal Nilva Kazue Sakomura Fernando Guilherme Perazzo Costa Daniel Biagiotti Life Sciences None IntechOpen 2011-10-28 Chapter, Part Of Book https://www.intechopen.com/chapters/22602 doi:10.5772/18071 en ISBN:978-953-307-533-4 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| spellingShingle | Life Sciences Dourado, Leilane Rocha Barros Pascoal, Leonardo Augusto Fonseca Sakomura, Nilva Kazue Costa, Fernando Guilherme Perazzo Biagiotti, Daniel Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title | Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title_full | Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title_fullStr | Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title_full_unstemmed | Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title_short | Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition |
| title_sort | soybeans glycine max and soybean products in poultry and swine nutrition |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/22602 |
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