Lipids, Nutrition and Development
None
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/22599 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839563165662183424 |
|---|---|
| author | Borba, Juliana M.C. Silva, Maria Surama P. da Melo, Ana Paula Rocha de |
| author_facet | Borba, Juliana M.C. Silva, Maria Surama P. da Melo, Ana Paula Rocha de |
| author_sort | Borba, Juliana M.C. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/19759 |
| first_indexed | 2025-08-04T21:49:04Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-22599</identifier><datestamp>2011-10-28</datestamp>
<dc:title>Lipids, Nutrition and Development</dc:title>
<dc:creator>Juliana M.C. Borba</dc:creator>
<dc:creator>Maria Surama P. da Silva</dc:creator>
<dc:creator>Ana Paula Rocha de Melo</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-10-28</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/22599</dc:identifier>
<dc:identifier>doi:10.5772/19759</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-533-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products</dc:source>
</oai_dc:dc> |
| id | InTech-22599 |
| institution | Matheson Library |
| isbn | 978-953-307-533-4 |
| language | English |
| last_indexed | 2025-08-04T21:49:04Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-225992011-10-28 Lipids, Nutrition and Development Juliana M.C. Borba Maria Surama P. da Silva Ana Paula Rocha de Melo Life Sciences None IntechOpen 2011-10-28 Chapter, Part Of Book https://www.intechopen.com/chapters/22599 doi:10.5772/19759 en ISBN:978-953-307-533-4 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/494 ; Recent Trends for Enhancing the Diversity and Quality of Soybean Products |
| spellingShingle | Life Sciences Borba, Juliana M.C. Silva, Maria Surama P. da Melo, Ana Paula Rocha de Lipids, Nutrition and Development |
| title | Lipids, Nutrition and Development |
| title_full | Lipids, Nutrition and Development |
| title_fullStr | Lipids, Nutrition and Development |
| title_full_unstemmed | Lipids, Nutrition and Development |
| title_short | Lipids, Nutrition and Development |
| title_sort | lipids nutrition and development |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/22599 |
| work_keys_str_mv | AT borbajulianamc lipidsnutritionanddevelopment AT silvamariasuramapda lipidsnutritionanddevelopment AT meloanapaularochade lipidsnutritionanddevelopment |