APA (7th ed.) Citation

Nikolić, N., & Lazić, M. (2011). The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour. IntechOpen. https://doi.org/10.5772/17755

Chicago Style (17th ed.) Citation

Nikolić, Nada, and Miodrag Lazić. The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour. IntechOpen, 2011. https://doi.org/10.5772/17755.

MLA (9th ed.) Citation

Nikolić, Nada, and Miodrag Lazić. The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour. IntechOpen, 2011. https://doi.org/10.5772/17755.

Warning: These citations may not always be 100% accurate.