Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs

Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs

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Bibliographic Details
Main Authors: Zhang, Changhe, Gomes-Laranjo, José, Correia, Carlos M., Moutinho-Pereira, José M., Gonçalves, Berta M. Carvalho, Bacelar, Eunice L. V. A., Peixoto, Francisco P., Galhano, Victor
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/21736
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