Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs
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| Main Authors: | , , , , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Online Access: | https://www.intechopen.com/chapters/21736 |
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| _version_ | 1839566200385830912 |
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| author | Zhang, Changhe Gomes-Laranjo, José Correia, Carlos M. Moutinho-Pereira, José M. Gonçalves, Berta M. Carvalho Bacelar, Eunice L. V. A. Peixoto, Francisco P. Galhano, Victor |
| author_facet | Zhang, Changhe Gomes-Laranjo, José Correia, Carlos M. Moutinho-Pereira, José M. Gonçalves, Berta M. Carvalho Bacelar, Eunice L. V. A. Peixoto, Francisco P. Galhano, Victor |
| author_sort | Zhang, Changhe |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/24719 |
| first_indexed | 2025-08-04T22:37:18Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-21736</identifier><datestamp>2011-10-21</datestamp>
<dc:title>Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs</dc:title>
<dc:creator>Changhe Zhang</dc:creator>
<dc:creator>José Gomes-Laranjo</dc:creator>
<dc:creator>Carlos M. Correia</dc:creator>
<dc:creator>José M. Moutinho-Pereira</dc:creator>
<dc:creator>Berta M. Carvalho Gonçalves</dc:creator>
<dc:creator>Eunice L. V. A. Bacelar</dc:creator>
<dc:creator>Francisco P. Peixoto</dc:creator>
<dc:creator>Victor Galhano</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-10-21</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/21736</dc:identifier>
<dc:identifier>doi:10.5772/24719</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-779-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/1489 ; Plants and Environment</dc:source>
</oai_dc:dc> |
| id | InTech-21736 |
| institution | Matheson Library |
| isbn | 978-953-307-779-6 |
| language | English |
| last_indexed | 2025-08-04T22:37:18Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-217362011-10-21 Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs Changhe Zhang José Gomes-Laranjo Carlos M. Correia José M. Moutinho-Pereira Berta M. Carvalho Gonçalves Eunice L. V. A. Bacelar Francisco P. Peixoto Victor Galhano Life Sciences None IntechOpen 2011-10-21 Chapter, Part Of Book https://www.intechopen.com/chapters/21736 doi:10.5772/24719 en ISBN:978-953-307-779-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/1489 ; Plants and Environment |
| spellingShingle | Life Sciences Zhang, Changhe Gomes-Laranjo, José Correia, Carlos M. Moutinho-Pereira, José M. Gonçalves, Berta M. Carvalho Bacelar, Eunice L. V. A. Peixoto, Francisco P. Galhano, Victor Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title | Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title_full | Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title_fullStr | Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title_full_unstemmed | Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title_short | Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs |
| title_sort | response tolerance and adaptation to abiotic stress of olive grapevine and chestnut in the mediterranean region role of abscisic acid nitric oxide and micrornas |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/21736 |
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