APA (7th ed.) Citation

Zhang, C., Gomes-Laranjo, J., Correia, C. M., Moutinho-Pereira, J. M., Gonçalves, B. M. C., Bacelar, E. L. V. A., . . . Galhano, V. (2011). Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs. IntechOpen. https://doi.org/10.5772/24719

Chicago Style (17th ed.) Citation

Zhang, Changhe, José Gomes-Laranjo, Carlos M. Correia, José M. Moutinho-Pereira, Berta M. Carvalho Gonçalves, Eunice L. V. A. Bacelar, Francisco P. Peixoto, and Victor Galhano. Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs. IntechOpen, 2011. https://doi.org/10.5772/24719.

MLA (9th ed.) Citation

Zhang, Changhe, et al. Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs. IntechOpen, 2011. https://doi.org/10.5772/24719.