APA (7th ed.) Citation

Kurata, A., Fujita, T., & Kishimoto, N. (2011). Biotransformation of Underutilized Natural Resource to Valuable Compounds in Ionic Liquid: Enzymatic Synthesis of Caffeic Acid Phenethyl Ester Analogues from Immature Coffee Beans. IntechOpen. https://doi.org/10.5772/20966

Chicago Style (17th ed.) Citation

Kurata, Atsushi, Tokio Fujita, and Noriaki Kishimoto. Biotransformation of Underutilized Natural Resource to Valuable Compounds in Ionic Liquid: Enzymatic Synthesis of Caffeic Acid Phenethyl Ester Analogues from Immature Coffee Beans. IntechOpen, 2011. https://doi.org/10.5772/20966.

MLA (9th ed.) Citation

Kurata, Atsushi, et al. Biotransformation of Underutilized Natural Resource to Valuable Compounds in Ionic Liquid: Enzymatic Synthesis of Caffeic Acid Phenethyl Ester Analogues from Immature Coffee Beans. IntechOpen, 2011. https://doi.org/10.5772/20966.