Assessing Compositional Differences in Soy Products and Impacts on Health Claims
None
Saved in:
| Main Authors: | Boye, Joyce, Ribéreau, Sabine |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/19994 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Soy and Soy-Based Foods: Role in Health and Nutrition
by: Villares, Ana, et al.
Published: (2011) -
Phytochemicals in Soy and Their Health Effects
by: Wu, Xianli, et al.
Published: (2011) -
Functional Foods in Europe: A Focus on Health Claims
by: Pravst, Igor
Published: (2012) -
Soy as a Functional Food
by: Salgado, Jocelem Mastrodi, et al.
Published: (2011) -
Public Health Policies and Functional Property Claims for Food in Brazil
by: Stringueta, Paulo César, et al.
Published: (2012)


