Assessing Compositional Differences in Soy Products and Impacts on Health Claims
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| Main Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/19994 |
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| _version_ | 1839563156798570496 |
|---|---|
| author | Boye, Joyce Ribéreau, Sabine |
| author_facet | Boye, Joyce Ribéreau, Sabine |
| author_sort | Boye, Joyce |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/17688 |
| first_indexed | 2025-08-04T21:48:56Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19994</identifier><datestamp>2011-09-12</datestamp>
<dc:title>Assessing Compositional Differences in Soy Products and Impacts on Health Claims</dc:title>
<dc:creator>Joyce Boye</dc:creator>
<dc:creator>Sabine Ribéreau</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19994</dc:identifier>
<dc:identifier>doi:10.5772/17688</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-536-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/497 ; Soybean and Nutrition</dc:source>
</oai_dc:dc> |
| id | InTech-19994 |
| institution | Matheson Library |
| isbn | 978-953-307-536-5 |
| language | English |
| last_indexed | 2025-08-04T21:48:56Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-199942011-09-12 Assessing Compositional Differences in Soy Products and Impacts on Health Claims Joyce Boye Sabine Ribéreau Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19994 doi:10.5772/17688 en ISBN:978-953-307-536-5 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/497 ; Soybean and Nutrition |
| spellingShingle | Life Sciences Boye, Joyce Ribéreau, Sabine Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title | Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title_full | Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title_fullStr | Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title_full_unstemmed | Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title_short | Assessing Compositional Differences in Soy Products and Impacts on Health Claims |
| title_sort | assessing compositional differences in soy products and impacts on health claims |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19994 |
| work_keys_str_mv | AT boyejoyce assessingcompositionaldifferencesinsoyproductsandimpactsonhealthclaims AT ribereausabine assessingcompositionaldifferencesinsoyproductsandimpactsonhealthclaims |