Soybean: Food or Remedy?

QR Code

Soybean: Food or Remedy?

None

Saved in:

Bibliographic Details
Main Authors:	Barbalho, Sandra Maria, Flávia, Farinazzi-Machado, M. V.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/19992
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Functional Properties of Soybean Food Ingredients in Food Systems
by: Jideani, V. A.
Published: (2011)

Transgenic Residues in Soybean-based Foods
by: Chávez-González, Mónica L., et al.
Published: (2011)

Utilization of Soybean as Food Stuffs in Korea
by: Shin, Dong Hwa
Published: (2011)

Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods
by: Drago, Silvina R., et al.
Published: (2011)

Soybean: Africa's Potential Cinderella Food Crop
by: Kolapo, Adelodun
Published: (2011)

Occurrence of Biogenic Amines in Soybean Food Products
by: Shukla, Shruti, et al.
Published: (2011)

Mycotoxins in Cereal and Soybean-Based Food and Feed
by: Piotrowska, Małgorzata, et al.
Published: (2013)

Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination
by: Barros, Germán G., et al.
Published: (2011)

Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
by: Anuonye, J. C.
Published: (2011)

Soybean and Obesity
by: Monteros, Laura A. González Espinosa de los, et al.
Published: (2011)

Setting Up of Risk Based Remediation Goal for Remediation of Persistent Organic Pesticides (Pesticide-POPs) Contaminated Sites
by: Chakrabarti, Tapan
Published: (2011)

High Pressure Treatments of Soybean and Soybean Products
by: Ghafoor, Kashif, et al.
Published: (2011)

The Contribution of Handwriting and Spelling Remediation to Overcoming Dyslexia
by: Montgomery, Diane
Published: (2012)

Soybean: Friend or Foe
by: Sena, Cristina M., et al.
Published: (2011)

Signals in Soybean's Inoculants
by: C, Nápoles María, et al.
Published: (2011)

Soybean and Allergy
by: Sugiura, Keiji, et al.
Published: (2011)

Soybean Phospholipids
by: Liu, Daicheng, et al.
Published: (2011)

Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health
by: Nahashon, Samuel N., et al.
Published: (2011)

Soluble Carbohydrates in Soybean
by: Obendorf, et al.
Published: (2011)

Nutritional and Bioactive Compounds of Soybean: Benefits on Human Health
by: Martino, Hércia Stampini Duarte, et al.
Published: (2011)

Soybean Biodiesel and Metrology
by: Souza, Vanderléa de, et al.
Published: (2011)

Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products
by: Alencar, Ernandes Rodrigues de, et al.
Published: (2011)

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
by: Dourado, Leilane Rocha Barros, et al.
Published: (2011)

Immunoquantitative Measurement of Soybean Aeroallergen Emissions
by: Cruz, María-Jesús, et al.
Published: (2011)

Resistance to Pythium Seedling Disease in Soybean
by: Rupe, et al.
Published: (2011)

Renin Inhibitor in Soybean
by: Takahashi, Saori, et al.
Published: (2011)

Asian Soybean Rust – Meet a Prominent Challenge in Soybean Cultivation
by: Loehrer, Marco, et al.
Published: (2011)

Soybean Peptide: Novel Plant Growth Promoting Peptide from Soybean
by: Matsumiya, Yoshiki, et al.
Published: (2011)

Air Pollution in the Niger Delta Area: Scope, Challenges and Remedies
by: Ana, Godson Rowland
Published: (2011)

Environmental Impact and Remediation of Residual Lead and Arsenic Pesticides in Soil
by: Codling, Eton
Published: (2011)

E-Waste Disposal Challenges and Remedies: A Tanzanian Perspective
by: Koloseni, Daniel, et al.
Published: (2012)

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
by: Suruga, Kohei, et al.
Published: (2011)

Causes and Consequences of the Expansion of Soybean in Argentina
by: Calvo, S., et al.
Published: (2011)

Phytase: An Enzyme to Improve Soybean Nutrition
by: Lei, Xin Gen, et al.
Published: (2011)

Breeding for Promiscuous Soybeans at IITA
by: Tefera, Hailu
Published: (2011)

Phomopsis Seed Decay of Soybean
by: Li, Shuxian
Published: (2011)

Isoflavone Content and Composition in Soybean
by: Tepavcevic, Vesna, et al.
Published: (2011)

Nutritional Value of Soybean Meal
by: Banaszkiewicz, Teresa
Published: (2011)

Soybean Oil in Horses’ Diets
by: Almeida, Fernando Queiroz de, et al.
Published: (2011)

Soybean Phytoestrogens – Friends or Foes?
by: Šošić-Jurjević, Branka, et al.
Published: (2011)