“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

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Bibliographic Details
Main Authors: Suruga, Kohei, Kato, Akihisa, Kadokura, Kazunari, Hiruma, Wataru, Sekino, Yoshihiro, Buffington, C. A. Tony, Komatsu, Yasuhiho
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/19987
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