“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
None
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/19987 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839563154862899200 |
|---|---|
| author | Suruga, Kohei Kato, Akihisa Kadokura, Kazunari Hiruma, Wataru Sekino, Yoshihiro Buffington, C. A. Tony Komatsu, Yasuhiho |
| author_facet | Suruga, Kohei Kato, Akihisa Kadokura, Kazunari Hiruma, Wataru Sekino, Yoshihiro Buffington, C. A. Tony Komatsu, Yasuhiho |
| author_sort | Suruga, Kohei |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/18821 |
| first_indexed | 2025-08-04T21:48:54Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19987</identifier><datestamp>2011-09-12</datestamp>
<dc:title>“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean</dc:title>
<dc:creator>Kohei Suruga</dc:creator>
<dc:creator>Akihisa Kato</dc:creator>
<dc:creator>Kazunari Kadokura</dc:creator>
<dc:creator>Wataru Hiruma</dc:creator>
<dc:creator>Yoshihiro Sekino</dc:creator>
<dc:creator>C. A. Tony Buffington</dc:creator>
<dc:creator>Yasuhiho Komatsu</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19987</dc:identifier>
<dc:identifier>doi:10.5772/18821</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-536-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/497 ; Soybean and Nutrition</dc:source>
</oai_dc:dc> |
| id | InTech-19987 |
| institution | Matheson Library |
| isbn | 978-953-307-536-5 |
| language | English |
| last_indexed | 2025-08-04T21:48:54Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-199872011-09-12 “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean Kohei Suruga Akihisa Kato Kazunari Kadokura Wataru Hiruma Yoshihiro Sekino C. A. Tony Buffington Yasuhiho Komatsu Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19987 doi:10.5772/18821 en ISBN:978-953-307-536-5 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/497 ; Soybean and Nutrition |
| spellingShingle | Life Sciences Suruga, Kohei Kato, Akihisa Kadokura, Kazunari Hiruma, Wataru Sekino, Yoshihiro Buffington, C. A. Tony Komatsu, Yasuhiho “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title | “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title_full | “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title_fullStr | “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title_full_unstemmed | “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title_short | “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean |
| title_sort | okara a new preparation of food material with antioxidant activity and dietary fiber from soybean |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19987 |
| work_keys_str_mv | AT surugakohei okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT katoakihisa okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT kadokurakazunari okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT hirumawataru okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT sekinoyoshihiro okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT buffingtoncatony okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean AT komatsuyasuhiho okaraanewpreparationoffoodmaterialwithantioxidantactivityanddietaryfiberfromsoybean |