APA (7th ed.) Citation

Suruga, K., Kato, A., Kadokura, K., Hiruma, W., Sekino, Y., Buffington, C. A. T., & Komatsu, Y. (2011). “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen. https://doi.org/10.5772/18821

Chicago Style (17th ed.) Citation

Suruga, Kohei, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington, and Yasuhiho Komatsu. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen, 2011. https://doi.org/10.5772/18821.

MLA (9th ed.) Citation

Suruga, Kohei, et al. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen, 2011. https://doi.org/10.5772/18821.