APA (7th ed.) Citation

Ao, T. (2011). Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet. IntechOpen. https://doi.org/10.5772/19252

Chicago Style (17th ed.) Citation

Ao, Tuoying. Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet. IntechOpen, 2011. https://doi.org/10.5772/19252.

MLA (9th ed.) Citation

Ao, Tuoying. Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet. IntechOpen, 2011. https://doi.org/10.5772/19252.

Warning: These citations may not always be 100% accurate.