Soybean Meal Quality and Analytical Techniques

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Soybean Meal Quality and Analytical Techniques

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Bibliografiske detaljer
Main Authors:	Dozier, W. A., III, Hess, J. B.
Format:	Electronisk Book Chapter
Sprog:	engelsk
Udgivet:	IntechOpen 2011
Fag:	Life Sciences
Online adgang:	https://www.intechopen.com/chapters/19977
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Nutritional Value of Soybean Meal
af: Banaszkiewicz, Teresa
Udgivet: (2011)

Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet
af: Ao, Tuoying
Udgivet: (2011)

Soybean Oil and Meal as Substrates for Lipase Production by Botryosphaeria ribis, and Soybean Oil to Enhance the Production of Botryosphaeran by Botryosphaeria rhodina
af: Barbosa, Aneli M., et al.
Udgivet: (2011)

Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products
af: Alencar, Ernandes Rodrigues de, et al.
Udgivet: (2011)

Overview of Analytical Techniques for Herbicides in Foods
af: Kuang, Hua, et al.
Udgivet: (2011)

Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy
af: Lee, Jeong-Dong, et al.
Udgivet: (2011)

High Pressure Treatments of Soybean and Soybean Products
af: Ghafoor, Kashif, et al.
Udgivet: (2011)

Soybean and Obesity
af: Monteros, Laura A. González Espinosa de los, et al.
Udgivet: (2011)

Physiological Quality of Conventional and RR Soybean Seeds Associated with Lignin Content
af: Gris, Cristiane Fortes, et al.
Udgivet: (2011)

Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health
af: Nahashon, Samuel N., et al.
Udgivet: (2011)

Soybean and Allergy
af: Sugiura, Keiji, et al.
Udgivet: (2011)

Soybean Phospholipids
af: Liu, Daicheng, et al.
Udgivet: (2011)

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
af: Dourado, Leilane Rocha Barros, et al.
Udgivet: (2011)

Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition
af: Yin, Yulong, et al.
Udgivet: (2011)

Signals in Soybean's Inoculants
af: C, Nápoles María, et al.
Udgivet: (2011)

Asian Soybean Rust – Meet a Prominent Challenge in Soybean Cultivation
af: Loehrer, Marco, et al.
Udgivet: (2011)

Soybean Peptide: Novel Plant Growth Promoting Peptide from Soybean
af: Matsumiya, Yoshiki, et al.
Udgivet: (2011)

Soluble Carbohydrates in Soybean
af: Obendorf, et al.
Udgivet: (2011)

Renin Inhibitor in Soybean
af: Takahashi, Saori, et al.
Udgivet: (2011)

Soybean: Friend or Foe
af: Sena, Cristina M., et al.
Udgivet: (2011)

Soybean: Food or Remedy?
af: Barbalho, Sandra Maria, et al.
Udgivet: (2011)

Soybean Biodiesel and Metrology
af: Souza, Vanderléa de, et al.
Udgivet: (2011)

Dietary Content and Gastrointestinal Function of Soybean Oligosaccharides in Monogastric Animals
af: Z., Zdunczyk, et al.
Udgivet: (2011)

The Asian Soybean Rust in South America
af: Fanaro, Gustavo B., et al.
Udgivet: (2011)

Optimizing Recombinant Protein Expression in Soybean
af: Hudson, Laura C., et al.
Udgivet: (2011)

Soybeans Processing for Biodiesel Production
af: Koc, A. Bulent, et al.
Udgivet: (2011)

Resistance to Pythium Seedling Disease in Soybean
af: Rupe, et al.
Udgivet: (2011)

Isoflavone Content and Composition in Soybean
af: Tepavcevic, Vesna, et al.
Udgivet: (2011)

Breeding for Promiscuous Soybeans at IITA
af: Tefera, Hailu
Udgivet: (2011)

Phomopsis Seed Decay of Soybean
af: Li, Shuxian
Udgivet: (2011)

Symbiotic Nitrogen Fixation in Soybean
af: Coskan, Ali, et al.
Udgivet: (2011)

Soybean-based Surfactants and Their Applications
af: Xu, Qingyi, et al.
Udgivet: (2011)

Polymerization of Soybean Oil with Superacids
af: Mihail, Ionescu, et al.
Udgivet: (2011)

Soybean Oil in Horses’ Diets
af: Almeida, Fernando Queiroz de, et al.
Udgivet: (2011)

Soybean Phytoestrogens – Friends or Foes?
af: Šošić-Jurjević, Branka, et al.
Udgivet: (2011)

Processing of Soybean Oil into Fuels
af: McFarlane, Joanna
Udgivet: (2011)

Soybean Protein Fibres (SPF)
af: Rijavec, Tatjana, et al.
Udgivet: (2011)

New Applications for Soybean Biodiesel Glycerol
af: Soares, Vera L. P., et al.
Udgivet: (2011)

Transgenic Residues in Soybean-based Foods
af: Chávez-González, Mónica L., et al.
Udgivet: (2011)

Regulation of Isoflavonoid Biosynthesis in Soybean Seeds
af: Dhaubhadel, Sangeeta
Udgivet: (2011)