Shin, D. H. (2011). Utilization of Soybean as Food Stuffs in Korea. IntechOpen. https://doi.org/10.5772/21966
Chicago Style (17th ed.) CitationShin, Dong Hwa. Utilization of Soybean as Food Stuffs in Korea. IntechOpen, 2011. https://doi.org/10.5772/21966.
MLA (9th ed.) CitationShin, Dong Hwa. Utilization of Soybean as Food Stuffs in Korea. IntechOpen, 2011. https://doi.org/10.5772/21966.
Warning: These citations may not always be 100% accurate.