Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

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Bibliographic Details
Main Authors: Drago, Silvina R., Lassa, María S., Torres, Roberto L., Greef, Dardo M. De, González, Rolando J.
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/19974
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