Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods
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| Main Authors: | , , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/19974 |
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| _version_ | 1839563151243214848 |
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| author | Drago, Silvina R. Lassa, María S. Torres, Roberto L. Greef, Dardo M. De González, Rolando J. |
| author_facet | Drago, Silvina R. Lassa, María S. Torres, Roberto L. Greef, Dardo M. De González, Rolando J. |
| author_sort | Drago, Silvina R. |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/22088 |
| first_indexed | 2025-08-04T21:48:50Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19974</identifier><datestamp>2011-09-12</datestamp>
<dc:title>Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods</dc:title>
<dc:creator>Silvina R. Drago</dc:creator>
<dc:creator>María S. Lassa</dc:creator>
<dc:creator>Roberto L. Torres</dc:creator>
<dc:creator>Dardo M. De Greef</dc:creator>
<dc:creator>Rolando J. González</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-12</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/19974</dc:identifier>
<dc:identifier>doi:10.5772/22088</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-536-5</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/497 ; Soybean and Nutrition</dc:source>
</oai_dc:dc> |
| id | InTech-19974 |
| institution | Matheson Library |
| isbn | 978-953-307-536-5 |
| language | English |
| last_indexed | 2025-08-04T21:48:50Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-199742011-09-12 Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods Silvina R. Drago María S. Lassa Roberto L. Torres Dardo M. De Greef Rolando J. González Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19974 doi:10.5772/22088 en ISBN:978-953-307-536-5 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/497 ; Soybean and Nutrition |
| spellingShingle | Life Sciences Drago, Silvina R. Lassa, María S. Torres, Roberto L. Greef, Dardo M. De González, Rolando J. Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title | Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title_full | Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title_fullStr | Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title_full_unstemmed | Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title_short | Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods |
| title_sort | use of soybean in cereal based food formulation and development of nutritionally improved foods |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/19974 |
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