APA (7th ed.) Citation

Drago, S. R., Lassa, M. S., Torres, R. L., Greef, D. M. D., & González, R. J. (2011). Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods. IntechOpen. https://doi.org/10.5772/22088

Chicago Style (17th ed.) Citation

Drago, Silvina R., María S. Lassa, Roberto L. Torres, Dardo M. De Greef, and Rolando J. González. Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods. IntechOpen, 2011. https://doi.org/10.5772/22088.

MLA (9th ed.) Citation

Drago, Silvina R., et al. Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods. IntechOpen, 2011. https://doi.org/10.5772/22088.

Warning: These citations may not always be 100% accurate.