Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

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Bibliographic Details
Main Authors: Borodin, Eugene A., Menshikova, Iraida G., Dorovskikh, Vladimir A., Feoktistova, Natalya A., Shtarberg, Mikhail A., Aksenova, Tatyana V., Yamamoto, Takashi, Takamatsu, Kiyoharu, Mori, Hiroyuki, Yamamoto, Shigeru
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Life Sciences
Online Access:https://www.intechopen.com/chapters/19758
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