Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

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Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

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Bibliographic Details
Main Authors:	Borodin, Eugene A., Menshikova, Iraida G., Dorovskikh, Vladimir A., Feoktistova, Natalya A., Shtarberg, Mikhail A., Aksenova, Tatyana V., Yamamoto, Takashi, Takamatsu, Kiyoharu, Mori, Hiroyuki, Yamamoto, Shigeru
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/19758
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