Borodin, E. A., Menshikova, I. G., Dorovskikh, V. A., Feoktistova, N. A., Shtarberg, M. A., Aksenova, T. V., . . . Yamamoto, S. (2011). Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease. IntechOpen. https://doi.org/10.5772/17929
Chicago Style (17th ed.) CitationBorodin, Eugene A., et al. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease. IntechOpen, 2011. https://doi.org/10.5772/17929.
MLA (9th ed.) CitationBorodin, Eugene A., et al. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease. IntechOpen, 2011. https://doi.org/10.5772/17929.
Warning: These citations may not always be 100% accurate.