Teixeira, T. F. S., Moreira, A. P. B., Rosa, D. D., & Peluzio, M. d. C. G. (2011). Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer. IntechOpen. https://doi.org/10.5772/18037
Chicago Style (17th ed.) CitationTeixeira, Tatiana Fiche Salles, Ana Paula Boroni Moreira, Damiana Diniz Rosa, and Maria do Carmo Gouveia Peluzio. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer. IntechOpen, 2011. https://doi.org/10.5772/18037.
MLA (9th ed.) CitationTeixeira, Tatiana Fiche Salles, et al. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer. IntechOpen, 2011. https://doi.org/10.5772/18037.
Warning: These citations may not always be 100% accurate.