Mariane, L. (2011). Soy Isoflavones as Bioactive Ingredients of Functional Foods. IntechOpen. https://doi.org/10.5772/18067
Chicago Style (17th ed.) CitationMariane, Lutz. Soy Isoflavones as Bioactive Ingredients of Functional Foods. IntechOpen, 2011. https://doi.org/10.5772/18067.
MLA (9th ed.) CitationMariane, Lutz. Soy Isoflavones as Bioactive Ingredients of Functional Foods. IntechOpen, 2011. https://doi.org/10.5772/18067.
Warning: These citations may not always be 100% accurate.