Shukla, S., Kim, J., & Kim, M. (2011). Occurrence of Biogenic Amines in Soybean Food Products. IntechOpen. https://doi.org/10.5772/19021
Chicago Style (17th ed.) CitationShukla, Shruti, Jong-Kyu Kim, and Myunghee Kim. Occurrence of Biogenic Amines in Soybean Food Products. IntechOpen, 2011. https://doi.org/10.5772/19021.
MLA (9th ed.) CitationShukla, Shruti, et al. Occurrence of Biogenic Amines in Soybean Food Products. IntechOpen, 2011. https://doi.org/10.5772/19021.
Warning: These citations may not always be 100% accurate.