APA (7th ed.) Citation

Najafzadeh, M., Kurzawa-Zegota, M., Baumgartner, A., Reynolds, P. D., Davies, J. B., & Anderson, D. (2011). The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide. IntechOpen. https://doi.org/10.5772/20190

Chicago Style (17th ed.) Citation

Najafzadeh, Mojgan, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies, and Diana Anderson. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide. IntechOpen, 2011. https://doi.org/10.5772/20190.

MLA (9th ed.) Citation

Najafzadeh, Mojgan, et al. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide. IntechOpen, 2011. https://doi.org/10.5772/20190.