Fermented Soybean Products and Their Bioactive Compounds

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Bibliographic Details
Main Authors: Yang, Hye Jeong, Park, Sunmin, Pak, Valeriy, Chung, Kyung Rhan, Kwon, Dae Young
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2011
Subjects:
Online Access:https://www.intechopen.com/chapters/19742
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author Yang, Hye Jeong
Park, Sunmin
Pak, Valeriy
Chung, Kyung Rhan
Kwon, Dae Young
author_facet Yang, Hye Jeong
Park, Sunmin
Pak, Valeriy
Chung, Kyung Rhan
Kwon, Dae Young
author_sort Yang, Hye Jeong
collection InTech Open eBooks
description None
doi_str_mv 10.5772/10670
first_indexed 2025-08-04T21:48:47Z
format Electronic
Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-19742</identifier><datestamp>2011-09-12</datestamp> <dc:title>Fermented Soybean Products and Their Bioactive Compounds</dc:title> <dc:creator>Hye Jeong Yang</dc:creator> <dc:creator>Sunmin Park</dc:creator> <dc:creator>Valeriy Pak</dc:creator> <dc:creator>Kyung Rhan Chung</dc:creator> <dc:creator>Dae Young Kwon</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2011-09-12</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/19742</dc:identifier> <dc:identifier>doi:10.5772/10670</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-307-535-8</dc:relation> <dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/496 ; Soybean and Health</dc:source> </oai_dc:dc>
id InTech-19742
institution Matheson Library
isbn 978-953-307-535-8
language English
last_indexed 2025-08-04T21:48:47Z
publishDate 2011
publisher IntechOpen
record_format intech
spelling InTech-197422011-09-12 Fermented Soybean Products and Their Bioactive Compounds Hye Jeong Yang Sunmin Park Valeriy Pak Kyung Rhan Chung Dae Young Kwon Life Sciences None IntechOpen 2011-09-12 Chapter, Part Of Book https://www.intechopen.com/chapters/19742 doi:10.5772/10670 en ISBN:978-953-307-535-8 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/496 ; Soybean and Health
spellingShingle Life Sciences
Yang, Hye Jeong
Park, Sunmin
Pak, Valeriy
Chung, Kyung Rhan
Kwon, Dae Young
Fermented Soybean Products and Their Bioactive Compounds
title Fermented Soybean Products and Their Bioactive Compounds
title_full Fermented Soybean Products and Their Bioactive Compounds
title_fullStr Fermented Soybean Products and Their Bioactive Compounds
title_full_unstemmed Fermented Soybean Products and Their Bioactive Compounds
title_short Fermented Soybean Products and Their Bioactive Compounds
title_sort fermented soybean products and their bioactive compounds
topic Life Sciences
url https://www.intechopen.com/chapters/19742
work_keys_str_mv AT yanghyejeong fermentedsoybeanproductsandtheirbioactivecompounds
AT parksunmin fermentedsoybeanproductsandtheirbioactivecompounds
AT pakvaleriy fermentedsoybeanproductsandtheirbioactivecompounds
AT chungkyungrhan fermentedsoybeanproductsandtheirbioactivecompounds
AT kwondaeyoung fermentedsoybeanproductsandtheirbioactivecompounds