Soybean Products Consumption in the Prevention of Cardiovascular Diseases

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Soybean Products Consumption in the Prevention of Cardiovascular Diseases

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Bibliographic Details
Main Authors:	Palomo, Iván, Guzmán, Luis, Leiva, Elba, Mujica, Verónica, Carrasco, Gilda, Morgado, Nora, González, Daniel R.
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/19741
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