APA (7th ed.) Citation

Palomo, I., Guzmán, L., Leiva, E., Mujica, V., Carrasco, G., Morgado, N., & González, D. R. (2011). Soybean Products Consumption in the Prevention of Cardiovascular Diseases. IntechOpen. https://doi.org/10.5772/22567

Chicago Style (17th ed.) Citation

Palomo, Iván, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado, and Daniel R. González. Soybean Products Consumption in the Prevention of Cardiovascular Diseases. IntechOpen, 2011. https://doi.org/10.5772/22567.

MLA (9th ed.) Citation

Palomo, Iván, et al. Soybean Products Consumption in the Prevention of Cardiovascular Diseases. IntechOpen, 2011. https://doi.org/10.5772/22567.