Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease
None
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/18817 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839562623805292544 |
|---|---|
| author | Gil-Humanes, Javier Ozuna, Carmen Victoria Marín, Santiago León, Elena Barro, Francisco Pistón, Fernando |
| author_facet | Gil-Humanes, Javier Ozuna, Carmen Victoria Marín, Santiago León, Elena Barro, Francisco Pistón, Fernando |
| author_sort | Gil-Humanes, Javier |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/22246 |
| first_indexed | 2025-08-04T21:40:27Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-18817</identifier><datestamp>2011-09-06</datestamp>
<dc:title>Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease</dc:title>
<dc:creator>Javier Gil-Humanes</dc:creator>
<dc:creator>Carmen Victoria Ozuna</dc:creator>
<dc:creator>Santiago Marín</dc:creator>
<dc:creator>Elena León</dc:creator>
<dc:creator>Francisco Barro</dc:creator>
<dc:creator>Fernando Pistón</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-09-06</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/18817</dc:identifier>
<dc:identifier>doi:10.5772/22246</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-364-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/342 ; Genetic Transformation</dc:source>
</oai_dc:dc> |
| id | InTech-18817 |
| institution | Matheson Library |
| isbn | 978-953-307-364-4 |
| language | English |
| last_indexed | 2025-08-04T21:40:27Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-188172011-09-06 Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease Javier Gil-Humanes Carmen Victoria Ozuna Santiago Marín Elena León Francisco Barro Fernando Pistón Life Sciences None IntechOpen 2011-09-06 Chapter, Part Of Book https://www.intechopen.com/chapters/18817 doi:10.5772/22246 en ISBN:978-953-307-364-4 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/342 ; Genetic Transformation |
| spellingShingle | Life Sciences Gil-Humanes, Javier Ozuna, Carmen Victoria Marín, Santiago León, Elena Barro, Francisco Pistón, Fernando Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title | Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title_full | Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title_fullStr | Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title_full_unstemmed | Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title_short | Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease |
| title_sort | genetic transformation of wheat advances in the transformation method and applications for obtaining lines with improved bread making quality and low toxicity in relation to celiac disease |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/18817 |
| work_keys_str_mv | AT gilhumanesjavier genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease AT ozunacarmenvictoria genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease AT marinsantiago genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease AT leonelena genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease AT barrofrancisco genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease AT pistonfernando genetictransformationofwheatadvancesinthetransformationmethodandapplicationsforobtaininglineswithimprovedbreadmakingqualityandlowtoxicityinrelationtoceliacdisease |