APA (7th ed.) Citation

Gil-Humanes, J., Ozuna, C. V., Marín, S., León, E., Barro, F., & Pistón, F. (2011). Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease. IntechOpen. https://doi.org/10.5772/22246

Chicago Style (17th ed.) Citation

Gil-Humanes, Javier, Carmen Victoria Ozuna, Santiago Marín, Elena León, Francisco Barro, and Fernando Pistón. Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease. IntechOpen, 2011. https://doi.org/10.5772/22246.

MLA (9th ed.) Citation

Gil-Humanes, Javier, et al. Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease. IntechOpen, 2011. https://doi.org/10.5772/22246.