Sourdough and Bread Properties as Affected by Soybean Protein Addition

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Sourdough and Bread Properties as Affected by Soybean Protein Addition

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Bibliographic Details
Main Authors:	Espinosa, Josué Peñaloza-, Rosa-Angulo, Gloria J. De La, Mora-Escobedo, Rosalva, Chanona-Pérez, Jorge, Farrera-Rebollo, Reynold, Calderón-Domínguez, Georgina
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Life Sciences
Online Access:	https://www.intechopen.com/chapters/15796
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