The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products
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| Main Authors: | , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2011
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| Online Access: | https://www.intechopen.com/chapters/15782 |
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| _version_ | 1839561617776312320 |
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| author | Křížová, Ludmila Třináctý, Jiří Hajšlová, Jana Havlíková, Šárka |
| author_facet | Křížová, Ludmila Třináctý, Jiří Hajšlová, Jana Havlíková, Šárka |
| author_sort | Křížová, Ludmila |
| collection | InTech Open eBooks |
| description | None |
| doi_str_mv | 10.5772/15664 |
| first_indexed | 2025-08-04T21:24:28Z |
| format | Electronic Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>InTech-15782</identifier><datestamp>2011-04-26</datestamp>
<dc:title>The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products</dc:title>
<dc:creator>Ludmila Křížová</dc:creator>
<dc:creator>Jiří Třináctý</dc:creator>
<dc:creator>Jana Hajšlová</dc:creator>
<dc:creator>Šárka Havlíková</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2011-04-26</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/15782</dc:identifier>
<dc:identifier>doi:10.5772/15664</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-207-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by-nc-sa/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/90 ; Soybean - Applications and Technology</dc:source>
</oai_dc:dc> |
| id | InTech-15782 |
| institution | Matheson Library |
| isbn | 978-953-307-207-4 |
| language | English |
| last_indexed | 2025-08-04T21:24:28Z |
| publishDate | 2011 |
| publisher | IntechOpen |
| record_format | intech |
| spelling | InTech-157822011-04-26 The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products Ludmila Křížová Jiří Třináctý Jana Hajšlová Šárka Havlíková Life Sciences None IntechOpen 2011-04-26 Chapter, Part Of Book https://www.intechopen.com/chapters/15782 doi:10.5772/15664 en ISBN:978-953-307-207-4 https://creativecommons.org/licenses/by-nc-sa/3.0/ https://www.intechopen.com/books/90 ; Soybean - Applications and Technology |
| spellingShingle | Life Sciences Křížová, Ludmila Třináctý, Jiří Hajšlová, Jana Havlíková, Šárka The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title | The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title_full | The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title_fullStr | The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title_full_unstemmed | The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title_short | The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products |
| title_sort | effect of technological processing on the content of isoflavones in bovine milk and dairy products |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/15782 |
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