APA (7th ed.) Citation

Křížová, L., Třináctý, J., Hajšlová, J., & Havlíková, Š. (2011). The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products. IntechOpen. https://doi.org/10.5772/15664

Chicago Style (17th ed.) Citation

Křížová, Ludmila, Jiří Třináctý, Jana Hajšlová, and Šárka Havlíková. The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products. IntechOpen, 2011. https://doi.org/10.5772/15664.

MLA (9th ed.) Citation

Křížová, Ludmila, et al. The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products. IntechOpen, 2011. https://doi.org/10.5772/15664.